Breton oyster 'Ostra Rega nr 3', green herbs and lava salt €16/4 pieces

Mackerel with salty vegetables and lemon
Angus grand cru beef tartare with daikon and tarragon
River eel in green sauce with herb salad
Artichoke heart with burrata, candied bell pepper and nasturtium (V)
With house-peeled shrimp + suppl €8

Baked European lobster with shellfish mousseline and pak choi +€25

Catch of the day with bouchot mussel jus and saffron potatoes
Blackleg chicken from Burgundy, green asparagus and truffle jus
Belgian veal with spring vegetables +€4
Agnolotti verde with rocchetta cheese and spring greens (V)

Selection of matured cheeses with homemade brioche
Ice cream with vanilla from Papua New Guinea, chocolate sauce and whipped cream
Strawberries from our region, elderflower yogurt and basil
Rabarber, meringue, cheese ice cream and citronella

3 courses €65
Cheese instead of dessert suppl €5
Cheese and dessert suppl €15

All this accompanied by our homemade sourdough bread - butter from Gaverhof and premium extra virgin, Koroneiki olive oil from Bobonne Greece.

If you have any questions regarding possible allergens, please contact us.
The composition of the dishes can always change.