DISHES

On Saturdays we only serve 'Bas's choice', 4 - 5 or 6 courses

EXAMPLE MENU

Breton oyster 'Ostra Rega No. 3', fresh herbs and lovage €18/4pcs

Sea bass, pickled tomato, flowers and herbs
Weever in green sauce, Zeeland cockles and herb salad
Vitello tonnato with veal tongue and confit bell pepper
Artichoke heart with burrata, grilled eggplant and nasturtium (V)
With hand-peeled shrimp + suppl €8

Catch of the day with bouchot mussel and saffron jus
Stuffed quail with summer truffle, beans and girolles
Selected cut of beef, summer vegetables and bone marrow vinaigrette +€8
Agnolotti with scamorza, beans, girolles and whey sauce (V)

Selection of refined cheeses with homemade brioche
Ice cream with vanilla from Papua New Guinea, chocolate sauce and whipped cream
Figs from Puglia, cantuccini and ricotta ice cream
Agnolotti with scamorza, beans, girolles and whey sauce (V)

3 courses €68
Cheese instead of dessert +€7
Cheese and dessert +€17

This all accompanied by our house-baked sourdough bread - butter from Gaverhof and premium extra virgin Koroneiki olive oil from Bobonne Greece.

If you have any questions regarding allergens, please consult us.
The composition of the dishes may change.