Breton ‘Gillardeau n°4’ oyster, green herbs and lovage
€18 / 4 pieces
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Crispy sweetbread with wild garlic, lentils and young turnips
+€7
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Marinated red gurnard with sea vegetables and whey jus
Greater weever fish with leafy greens and beurre blanc of lightly browned butter
White field-grown asparagus with poached farm egg and mousseline (V)
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Grilled brill with grey shrimp jus and cauliflower
Welsh lamb leg with coco beans, peas and artichoke
Yellow chicken from Chalons with grilled green asparagus
Tortellini with scamorza, young turnips and sage (V)
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Selection of matured cheeses with homemade brioche
Ice cream with vanilla from Papua New Guinea, chocolate sauce and whipped cream
Blueberry with rhubarb and Avola almond ice cream
Chocolate and chicory crémeux with Piedmont hazelnuts and crispy caramel
3 courses €69
Cheese instead of dessert supplement €7
Cheese and dessert supplement €17
Accompanied by our homemade sourdough bread, Gaverhof butter and
premium extra virgin Koroneiki olive oil from Bobonne Greece.
Please inform us about any allergies or dietary requirements.
The composition of the dishes may change at any time.
