On Saturdays we only serve 'Bas's choice', 4 - 5 or 6 courses
BAS'S CHOICE
Grilled mackerel, tomato and lovage broth
Christ, Wiener Gemischter Satz, Vienna
—
Agnolotti with ratatouille and veal tongue
Quinta do Monte d’Oiro, Viognier, Lisboa
—
Catch of the day with bouchot mussel and saffron jus +€15
—
Stuffed quail with summer truffle, beans and girolles
Chateau Picoron, Merlot-Cabernet Sauvignon, France
—
Panna cotta with blueberries
Glass of Clara C, Rosé di Pinot Brut, Spumante
€73
wines €108
refined cheeses with homemade brioche instead of dessert +€15
We are happy to serve this menu for the entire table.
This all accompanied by our house-baked sourdough bread - butter from Gaverhof and
premium extra virgin Koroneiki olive oil from Bobonne Greece
If you have any questions regarding allergens, please consult us.
The composition of the dishes may change.