Marinated red gurnard with sea vegetables, kohlrabi and whey jus
Quinta dos Capuchos, Alcobaça
—
Hop shoots with poached farm egg and smoked Oosterschelde eel +€20
—
Tortellini with young turnips, scamorza and Tuscan lardo
Greco Mirone, Terre Siciliane
—
Welsh lamb leg with beans and artichoke
Château Le Pin Beausoleil, Bordeaux
—
Blueberry and rhubarb with Avola almond ice cream
Cantine San Marzano
€75
With paired wines €120
A selection of matured cheeses with homemade brioche instead of dessert +€7
This menu is served for the entire table.
Accompanied by our homemade sourdough bread, Gaverhof butter and
premium extra virgin Koroneiki olive oil from Bobonne Greece.
Please inform us about any allergies or dietary requirements.
The composition of the dishes may change at any time.
