DISHES

On Saturdays we only serve 'Bas's choice', 4 - 5 or 6 courses

BAS'S CHOICE

Grilled mackerel, tomato and lovage broth

Christ, Wiener Gemischter Satz, Vienna

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Agnolotti with ratatouille and veal tongue

Quinta do Monte d’Oiro, Viognier, Lisboa

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Catch of the day with bouchot mussel and saffron jus +€15

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Stuffed quail with summer truffle, beans and girolles

Chateau Picoron, Merlot-Cabernet Sauvignon, France

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Panna cotta with blueberries

Glass of Clara C, Rosé di Pinot Brut, Spumante

€73
wines €108

refined cheeses with homemade brioche instead of dessert +€15
We are happy to serve this menu for the entire table.
This all accompanied by our house-baked sourdough bread - butter from Gaverhof and
premium extra virgin Koroneiki olive oil from Bobonne Greece

If you have any questions regarding allergens, please consult us.
The composition of the dishes may change.