Langoustine with young turnips end shellfish sauce +€22
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Tortellini with lamb shank, artichoke and parsley
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Rib loin of Belgian veal with grilled pak chi and herb mustard
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Millefeuille with raspberry and our vanille ice cream
€75
With paired wines €120
A selection of matured cheeses with homemade brioche instead of dessert +€7
This menu is served for the entire table.
Accompanied by our homemade sourdough bread, Gaverhof butter and
premium extra virgin Koroneiki olive oil from Bobonne Greece.
Please inform us about any allergies or dietary requirements.
The composition of the dishes may change at any time.
